Thai Dragon Chili comes from Southeast Asia, where it is the most common chili. In Thailand, the chili is also known as "dot", although there are still many different varieties. The Thai dragon chili is also easy to grow here in this part of the world; it is very resistant and forms a small compact bush and produces a variety of peppers.

The thin, elongated fruits have thin outer walls and ripen to a brilliant red color. They are ideal for drying and preserving. In Thailand, peppers are eaten both green and red and are an essential ingredient in a good Thai curry. They have a floral scent and an intense, long-lasting warmth. They also make great decorative houseplants.