Crispy green onion/scallions with mild leaves and an onion base. Can be harvested in several different stages and thus provide food for a long time. Great for topping summer salads. Thrives in calcareous soil. Propagation: Sow sparsely in moist soil, keep at room temperature. After emergence, light and cool. When the plants are big enough to handle, replant to 1 plant/pot with fertilized soil. Plant out after the last frost.

Latin name:
Sows up to:	3 m
Plant spacing:	2
Row spacing:	25
Planting depth (cm):	1