Turnip Platte witte mei One of the earliest turnip varieties. Roots and flesh are white, juicy, mild. Young leaves can also be used for food. Direct seeding from the end of March to the end of June. Thinning is recommended by keeping the strongest plants. Timely harvesting is very important as overgrown turnips are hard and unpalatable. The taste of turnips also changes due to lack of moisture.

Latin name:
Hybrid:	No
Organic seed:	No