Tomato RAF comes from Almeria, Spain, and the name Raf stands for resistant to Fusarium wilt (Spanish: "Resiste A Fusarium"). In Spain, they are usually harvested green or green-brown. There they are also poured with salt water to give them their special flavorful aroma. However, you should be very careful with additional salt doses (possibly every 4 weeks with 1% salt solution and only for adult plants). The round flattened beefsteak tomatoes have a spicy flavor, hardly any seeds and a juicy firm flesh. Perfect for salads for slicing and as a snack.