arragon – aromatic perennial herb for kitchen and garden

Tarragon (Artemisia dracunculus) is an elegant and fragrant herb that truly belongs in every kitchen and herb garden. It is best known for its distinctive flavour – fresh, slightly bitter and with a hint of anise – that enhances everything from fish and chicken to sauces and vegetables. Tarragon is a cornerstone of French cuisine and the essential ingredient in the famous Béarnaise sauce, but it’s just as perfect for home cooks who want to add a touch of refined aroma to everyday dishes.

This perennial herb grows with slender, light green leaves on upright stems that reach about 60–80 cm in height. Tarragon thrives in sunny, warm locations with well-drained, nutrient-rich soil. Plant it in your herb bed, garden border or a large pot on the terrace so you always have fresh leaves close at hand.

Sow the seeds indoors early in spring or directly outdoors once the soil has warmed up. Space the plants about 60–70 cm apart to allow good air circulation and growth. Once established, tarragon is easy to care for and returns year after year. It prefers moderate watering and tolerates short dry periods during summer.

Harvest leaves throughout the summer, ideally before flowering for the most intense flavour. Pick young leaves in the morning when their aroma is strongest. Tarragon leaves can be used fresh, dried, or infused in vinegar or oil – a wonderful way to preserve their taste for winter cooking.

More than just a culinary herb, tarragon is also a decorative plant with its fine foliage and fresh green colour. It adds both structure and fragrance to any herb bed or perennial border.

Reliable, timeless and full of flavour – Tarragon is a must-grow for every food lover and garden enthusiast.