Pretty little bush with lovely scented, aromatic, pine-like leaves. Lovely culinary herb used for meat, potatoes, lamb, fowl and game. Can also be used for tea. A perennial plant but not quite hardy. Winter it indoors as a potted plant or grow as an annual. Germinates slowly. Cut off branches before blooming. Tie them into bouquets and hang upside down to dry. Thrives in loose and warm soil. Can be grown in a large pot.