Celeriac 'Albin'
Celeriac 'Albin'
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Celeriac Albin is a medieval variety that is resistant to disease.
The roots are large, round, non-branching. The meat is white and remains so after freezing or processing. It grows best in a medium-heavy, humus-rich, well-cultivated, non-wet soil.
The roots are large, round, non-branching. The meat is white and remains so after freezing or processing. It grows best in a medium-heavy, humus-rich, well-cultivated, non-wet soil.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
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