Black Salsify 'Hoffmanns schwarzer Pfahl'
Black Salsify 'Hoffmanns schwarzer Pfahl'
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Unusual root vegetable.
Enjoyed as asparagus, cooked with butter, or used in stews and soups. Sow as early as possible as development lasts about 8 months. When growing in hard-packed soil, the root branches and becomes less useful. Thrives best in a moisture-retentive, porous, stone-free, deep and mulchy soil, not stiff clay soil. Water in case of drought. Harvested in late fall. Can overwinter on the site and be harvested the following year. Keep the soil moist after sowing until germination has started.
Enjoyed as asparagus, cooked with butter, or used in stews and soups. Sow as early as possible as development lasts about 8 months. When growing in hard-packed soil, the root branches and becomes less useful. Thrives best in a moisture-retentive, porous, stone-free, deep and mulchy soil, not stiff clay soil. Water in case of drought. Harvested in late fall. Can overwinter on the site and be harvested the following year. Keep the soil moist after sowing until germination has started.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
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