
Radish 'Runder schwarzer winter'
Radish 'Runder schwarzer winter'
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Radish round black winter Medium-early winter radishes. Grows within 68-75 days after seed germination. The roots are black, round, weighing about 250-400 g. The meat is white, juicy, quite spicy. Sowing in the second half of June. Suitable for winter storage. Roots contain carbohydrates, protein, organic acids, amino acids, minerals, vitamins: C, B1, B2, PP, carotene, phytoncides, choline, enzymes.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
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