Radish fakir is an early variety of radish, harvested after 30-35 days after seed germination. The foliage is small but lush. Young leaves of radishes can also be used for food. The roots are round, red with a white tip, the flesh is juicy and has a tasty flavor. Grows best in mild to moderate, soft hummus-rich, non-weedy and non-acidic soil. Can be grown in greenhouses and outdoors for spring and fall harvest.

Latin name:
Hybrid:	No
Organic seed:	No
Fruit color:	Red