Radish 'Carmen'
Radish 'Carmen'
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Radish Carmen is an early variety. Harvested 25-28 days after sowing. The roots are large, round, red and do not crack.
The meat is white, sometimes pink, juicy, has a mild flavor. Radish is rich in vitamins, minerals, contains enzymes, which improve metabolism.
The most favorable temperature for radish cultivation is 16-20 °C. Seeds start to germinate at 2-4°C.
The meat is white, sometimes pink, juicy, has a mild flavor. Radish is rich in vitamins, minerals, contains enzymes, which improve metabolism.
The most favorable temperature for radish cultivation is 16-20 °C. Seeds start to germinate at 2-4°C.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
Fruit color: | Red |
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