Radish 'Agata'
Radish 'Agata'
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Everything you need for your cultivation
Radish agata is an early variety. Harvested 50-60 days after sowing.
The roots are long, large, white, have a mild taste.
Suitable for fresh use and long storage. Grows best in well-worked, hummus-rich clay soil.
Roots become deformed and taste worse if grown in heavy clay and acidic soil.
The roots are long, large, white, have a mild taste.
Suitable for fresh use and long storage. Grows best in well-worked, hummus-rich clay soil.
Roots become deformed and taste worse if grown in heavy clay and acidic soil.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
Fruit color: | White |
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