Delicate mix of pink, red, yellow and white radishes. Harvest the tender radishes as you go and eat them fresh - they are wonderful in salads, thinly sliced on sandwiches or as a side dish on a dip plate. To get an even supply of crispy radishes, sowing should be done every few weeks. Feel free to cover with non-woven fabric.

Latin name:
Sows up to:	3-4 m
Plant spacing:	2-3
Row spacing:	10-20
Planting depth (cm):	1