Radish kiva Early variety. The roots are oblong, red with a white tip, the flesh is firm, tastes perfect. Grown in greenhouses and open fields for early spring harvest. Most favorable temperature for growing radishes is 18-20 °C in temperatures higher than 26 °C root crops become hard and swell. Radishes are sensitive to insufficient moisture. Grows best in light to moderate, loose, non-acidic soil (pH 6-7) without weeds.

Latin name:
Hybrid:	No
Organic seed:	No