Pumpkin 'Uchiki Kuri'
Pumpkin 'Uchiki Kuri'
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Sweet, nutty taste (Hokkaido).
Develops beautiful, orange-colored fruits weighing about 1.5 kg. The meat is yellow/cream colored, thick and very sweet. Harvested in September-October, they can be stored for a long time if kept dry and cool. Tastes best after some storage. The meat is best suited to desserts, cream, cake or pumpkin soup. Thrives in well-fertilized, well-drained soil in a warm, sheltered location. Requires a lot of water and fertilizer throughout the growing season. Keep the soil moist after sowing until germination has started.
Develops beautiful, orange-colored fruits weighing about 1.5 kg. The meat is yellow/cream colored, thick and very sweet. Harvested in September-October, they can be stored for a long time if kept dry and cool. Tastes best after some storage. The meat is best suited to desserts, cream, cake or pumpkin soup. Thrives in well-fertilized, well-drained soil in a warm, sheltered location. Requires a lot of water and fertilizer throughout the growing season. Keep the soil moist after sowing until germination has started.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
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