Jättepumpa 'Uchiki Kuri'
Jättepumpa 'Uchiki Kuri'
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Everything you need for your cultivation
"Giant pumpkin Uchiki Kuri is an organic pumpkin. It has round, orange-red fruits and yellow flesh. Semi-ripe fruits are suitable for pickling, while a pumpkin to be stored must be ripe when harvested. Good to eat roasted in the oven.
Pre-cultivation:
3-4 years before planting after frost. Sow 1 seed/pot with fertilized soil. Place warm for germination (25-28°C). After emergence, set light at room temp.
Direct sowing:
Direct sowing in southern Sweden when the soil is warm (+15°C). Pre-cultivation is recommended."
Pre-cultivation:
3-4 years before planting after frost. Sow 1 seed/pot with fertilized soil. Place warm for germination (25-28°C). After emergence, set light at room temp.
Direct sowing:
Direct sowing in southern Sweden when the soil is warm (+15°C). Pre-cultivation is recommended."
Latin name: | |
Sows up to: | 4-5 seedlings |
Plant spacing: | 100 |
Row spacing: | 120-150 |
Sun exposure: | Sun |
Planting depth (cm): | 3 |
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Fertilizer
Flower seeds
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