Parsnip white gem is an easy-to-grow and useful root vegetable. Late harvesting and very winter hardy. The variety has long, pointed, smooth, white roots. Used for soups, stews and omelettes Sowing: Early when the soil is workable. Long germination time, 2-4 weeks. Grows best in loose, loamy, sandy soil but is undemanding. Can be sown in the fall in August-September for an earlier harvest next year.

Latin name:
Sows up to:	9-11 m
Plant spacing:	10
Row spacing:	40
Sun exposure:	Sun
Planting depth (cm):	1