Mangold Rhubarb chard Biennial vegetable. Juicy leaves and large red stems are used for food. It is easy to grow chard, as it is not demanding to soil. Harvested 60 days after sowing. The roots dug out in the fall can be planted in early spring. During mild winters, roots can be covered and overwintered in the soil. Grows best in non-acidic, humus-rich clay soil.

Latin name:
Hybrid:	No
Organic seed:	No