Swiss Chard 'Lucullus'
Swiss Chard 'Lucullus'
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Everything you need for your cultivation
Chard Lucullus Biennial leafy vegetables. The growing season is 55 days. Leaves and stems are used for food. The harvest can be taken until late fall. Grows best in non-acidic, humus-rich clay soil. Suitable for boiling, steaming, frying, canning. Leaves and stems are rich in carotene, plenty of vitamin C, B1, B2, calcium, phosphorus, iron, other minerals.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
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Everything for your gardening
With us, you'll also find a carefully selected range of gardening accessories that make your growing journey easier and more successful. From pots and sowing soil to plant food and labels – we have everything you need to create a complete growing environment at home.
Fertilizer
Flower seeds
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