Swiss Chard 'Gele Sier'
Swiss Chard 'Gele Sier'
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Mangold Gele says The crop is harvested 60 days after sowing. The leaves are slightly wrinkled, juicy, green with yellow veins. The stems are yellow. Young leaves are suitable for salads, snacks grown leaves and stems are used in soups, stewed, fried, canned. If the winter is mild, covered roots overwinter in the soil. Grows best in non-acidic, humus-rich clay soil.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
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