Early, high-yielding lettuce variety that is resistant to disease. Light green foliage, luscious, slow to grow over. Does not wilt for long periods after cutting, can be stored in the refrigerator at +3-5°C. Grown for spring, summer and fall harvest outdoors and in greenhouses. Seedlings with 5-6 true leaves should be transplanted to permanent growing site. Should be planted 20 x 25 cm apart, no deeper than before. For early harvesting, the cultivation of lettuce plants is recommended. If sowing directly into the soil, thinning is recommended. This produces larger leaf rosettes and higher yields. Can be harvested in 45-55 days.
Pelleted seeds, coated with binding mixture. To promote germination, the surface of the soil must be moist.
20 seeds (if seedlings are planted) for 1 m2 area - expected yield under favorable growing conditions 3-4 kg.

Latin name:
Hybrid:	No
Organic seed:	No