A well-known, culinary herb popular in Scandinavia. This variety has aromatic, scented, deep green leaves. Suitable for early harvesting of leaf dill, as it blooms much later than most dills. Harvest the leaves gradually, ca 1 month after germination. Repeat sowing every few weeks for an even supply of fresh dill all summer. Can be frozen. Thrives in fertile, loose, water-retaining and well-drained soil. Rotate cultivation place each year. Water during droughts.

Latin name:
Sows up to:	8-9 m
Plant spacing:	1
Row spacing:	30
Planting depth (cm):	0,5
Mature height (cm):	20-30