A mix of different types of sarepta sap in beautiful colors and shapes. The taste is similar to horseradish. Harvest small, delicate leaves to add zest to salads, or let slightly larger plants add flavor to wok and pie. Harvest a few cm above ground and new leaves will develop. Grow in the vegetable garden or in a pot, both decorative and delicious! Thrives best in a loamy, moisture retentive and well-drained soil. Do not allow the crop to dry out. The plants will tolerate some frost in the fall.