Garden Purslane
Garden Purslane
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Annual vitamin bomb, also called summer purslane.
Very old herb with decorative, glossy leaves with a fresh, acidic taste. Leaves and stems can be cooked like spinach and added to mashed potatoes, soups and sauces. Fresh shoots can be enjoyed raw in salads or pickled. Cut off the young shoots to keep the plant growing. The plant is very rich in vitamin C and omega-3 fatty acids. Thrives in light, porous garden soil in a warm location.
Very old herb with decorative, glossy leaves with a fresh, acidic taste. Leaves and stems can be cooked like spinach and added to mashed potatoes, soups and sauces. Fresh shoots can be enjoyed raw in salads or pickled. Cut off the young shoots to keep the plant growing. The plant is very rich in vitamin C and omega-3 fatty acids. Thrives in light, porous garden soil in a warm location.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
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