Hyssop is a perennial (perennial) plant that can grow up to half a meter high. The flowers and leaves of hyssop can be used as a spice. The plant is originally from the Mediterranean.
The stem is stiff and branched. It thrives where it is sunny and warm and can withstand dry periods. It can be grown in all growing zones.

Hyssop is usually small to medium-sized plants that reach a height of about 30-60 centimeters. Its narrow leaves are opposite and have an intense green shade. The flowers are small and trumpet-shaped with colors that can range from purple to blue or pink. They usually flower in the summer months, attracting bees and butterflies.

Hyssop is an aromatic plant that can be used in cooking, perfume making and to cure various ailments.
It is most common to use dried leaves in cooking, but fresh ones also work. Hyssop flowers work well in salads but have a strong flavor so should be used in moderation.

This herb has a long history of use in folk medicine. Hyssop contains several compounds, including essential oils, tannins and antioxidants, which give it its therapeutic properties. The most common uses of hyssop are to relieve coughs, improve digestion, and relieve anxiety and stress.

Hyssop is considered to have expectorant properties, meaning it can help dissolve mucus and relieve coughs. In addition, it has antibacterial and antiviral properties, which can be beneficial in the treatment of respiratory infections. Hyssop also has a traditional use to relieve digestive problems such as bloating and indigestion.

Besides its medicinal uses, hyssop is also known for its use in cooking and drinks. The aromatic leaves are often used to add flavor to various dishes, especially in Mediterranean and oriental cuisines. Its flavor can be both fresh and peppery, making it a popular addition to soups, sauces, marinades and teas.

Hyssop is also a popular plant among gardening enthusiasts because of its attractive aesthetics and its ability to attract pollinators to the garden. It thrives in sunny locations and well-drained soil and can be relatively drought resistant once established.

As with all herbs and medicinal plants, it is important to consult with a healthcare professional before using hyssop for medicinal purposes. Some people may be allergic to the plant or may have contraindications that should be considered.

In summary, hyssop is an aromatic herb with a range of medicinal and culinary uses. Its fragrant leaves and flowers, as well as its therapeutic properties, make it a versatile and interesting plant to have in the garden or use in the kitchen.

Latin name:
Hybrid:	No
Organic seed:	Yes