One year. Large, green, flavorful and crinkly leaves.
Beautiful in salads or as a decorative spice. Place in a sunny and warm location. Can be grown both indoors on a windowsill and outdoors in a pot or balcony box. Harvest the leaves continuously before flowering. Thrives in light, nutritious topsoil with a steady supply of water. Note! Do not cover the seeds with soil, just press them lightly into the soil. Keep the soil moist after sowing until germination has started.