Perennial. Fresh, lemon-scented leaves.
Beautiful herb that attracts bees and insects when in flower. The tender leaves and healthy shoots are harvested continuously. The best harvest is achieved by ensuring that the plant does not flower - which can be prevented by cutting the top of the plant. Can be grown all year round on a windowsill, pre-cultivated, sown outdoors or grown in a pot. The seeds should not be covered with soil, but pressed lightly into the soil. Place in a sunny, sheltered location. Thrives in porous, humus-rich soil. Sheltered in winter. Keep the soil moist after sowing until germination has started.