Dill Lena is a fragrant variety that produces deep green foliage. Small, fragrant, salty leaves are used for food. Slow to grow and bolt, produces thick leaflets. Suitable for growing in pots for early spring harvest. When grown outdoors, it should be sown 10 days to mid-June and from August 10 to September 5. Produces lush foliage in soil where previous crops were fertilized with manure. Prefers moist, loose soil. Long germination time - about 13-20 days. Dill can be grown in winter at home - in boxes on windowsills, but additional lighting should be ensured. To preserve the aroma, freezing is recommended. In this way, dill can be used to season cooked dishes or fresh meals.
5 g for 2 m2 area - expected yield under favorable growing conditions 2-4 kg.

Latin name:
Hybrid:	No
Organic seed:	No
Plant spacing:	5