Delicious culinary herb with an anise-like taste. The leaves are used fresh in salads and for garnishing, like parsley. Neat and easy to grow; this variety has extra curly, finely lobed leaves. Self seeds easily, it becomes a perennial in your garden. Harvest the tender leaves gradually as the plants grow. Finely chopped leaves can be frozen. Thrives in loose, fertile soil but is not a demanding plant.

Latin name:
Sows up to:	4 m
Plant spacing:	5
Row spacing:	30
Planting depth (cm):	1
Mature height (cm):	40