Cucumber Snack H is an early, self-pollinating, disease-resistant and fast-growing hybrid variety. Cucumbers can be grown outdoors, under cover or in a greenhouse. The fruits are light green with uneven shiny skin and are not prone to overgrowth. One node in a plant produces 3-4 fruits. These cucumbers are resistant to high temperatures and stressful growing conditions. They can be eaten raw, pickled or fermented.

Latin name:
Number of seeds:	10
Fruit color:	Green
Life cycle:	Annual
Type of Cucumber:	Snack cucumber
Plant spacing:	80
Fruit weight:	150-200
Sun exposure:	Sun
Origin:	Netherlands