Aniseed-flavored tubers or decorative plants in the flowerbed.
Grows regularly and creates tubers that have a mild aniseed flavor. Perfect in fish dishes and salads. The plant has fine, lobed leaves reminiscent of dill. If allowed to grow, it develops the finest, fragrant, lime-green flower clusters that are an ornamental feature of the summer bouquet or at the back of the flower bed. Both flowers and leaves can be used as a spice. Fennel is sensitive to long, bright days which can cause the plant to flower. Do not sow too many seeds at a time, but rather several times during the season. Thrives in sunny, nutritious, porous soil. After sowing, the soil is kept moist and weed-free.

Latin name:
Hybrid:	No
Organic seed:	No