Delicious, fast-growing plant used like swedes or eaten fresh like radishes. This variety provides white, flat round roots with a sweet taste. Repeat sowing for an even supply of tender turnips. Thrives in most soils, preferably loamy. Like all cabbage vegetables, it wants a lot of water and fertilizer. Cover with non-woven cloth to prevent pest infestations. Harvest tender roots, the "old" ones are woody and unpalatable.

Latin name:
Sows up to:	15 m
Plant spacing:	10
Row spacing:	40
Sun exposure:	Sun
Planting depth (cm):	1