Tomato principe borghese is a tall and high-yielding variety. The growing period is 72 days. Plum tomato weighing 45-55 g and growing in clusters of 7-10 fruits. Good to eat fresh, suitable for tomato sauces and for drying. Grown in a greenhouse or outdoors. Harvested in whole bunches and left to ripen indoors for harvesting fresh tomatoes throughout the winter.

Pre-cultivate the tomato indoors in February-April. Plant the seeds with 2/3 planting soil and 1/3 sowing soil on top. The temperature at sowing should be 22-25 degrees, and after germination 18-20 degrees. Make sure they get as much light as possible. After hardening off, plant in a greenhouse or outdoors where it is warm. The side shoots are thawed.

Latin name:
Hybrid:	No
Organic seed:	No
Tomato type:	Plum tomato
Growth habit:	Determinate
Fruit color:	Red
Plant spacing:	40
Fruit weight:	20-30
Sun exposure:	Sun
Origin:	Italy