Radish 'Japana'
Radish 'Japana'
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Radish Japana is a medieval radish hybrid. Harvested 70-85 days after sowing. The roots are large, white, have a mild taste, grow up to 35-40 cm long. Used fresh, suitable for long storage. Grows best in well-worked, humus-rich sandy loam soil. Roots contain carbohydrates, protein, organic and amino acids, minerals, vitamins: C, B1, B2, PP, carotene, phytoncides, choline, enzymes.
Latin name: | |
Hybrid: | No |
Organic seed: | No |
Fruit color: | White |
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