Chili pepper vulcan is known for its decorativeness and small yellow fruits that cause a burning sensation. The plant bears fruit throughout the year. Its fruits are small, weighing about 5 g. This variety produces probably the hottest chili pepper in terms of pungency (700,000 to 900,000 SHU on the Scoville scale). Because the plant is tall, it is usually grown in pots that can be placed outdoors or on a glazed balcony during the warm summer months, and then brought inside during the colder months. Its seeds should be planted in peat pots filled with substrate by placing 1 to 2 seeds at a depth of 0.5-1.5 cm. +22-25 °C is the ideal temperature for germination. However, it is important to avoid temperature and humidity fluctuations during seed germination. Depending on the growing conditions, the plants should emerge in 60-80 days.
By planting one plant at a time, 12 seeds are enough for 5-7 pots.

Latin name:
Number of seeds:	12
Plant spacing:	50
Sun exposure:	Sun