Chili Pepper 'Trinidad Scorpion Chocolate'
Chili Pepper 'Trinidad Scorpion Chocolate'
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In 2012, the Trinidad Scorpion Moruga was awarded the title of the world's hottest chili. It was grown in Trinidad and Tobago, an island nation off the coast of Venezuela, and has an average rating of 1,207,764 Scoville heat units, with peak values of over 2 million SHU.
Trinidad Scorpion Chocolate also originates from the Caribbean and is a variety of moruga chili. The pods ripen to a beautiful chocolate brown color, are slightly larger than those of Red TSM, but just as hot and can be clearly recognized by the tip of the pointed end of the chile. They have a very aromatic and fruity taste, perhaps a little milder and smokier than the other varieties. They are suitable for sauces and drying.
Trinidad Scorpion Chocolate also originates from the Caribbean and is a variety of moruga chili. The pods ripen to a beautiful chocolate brown color, are slightly larger than those of Red TSM, but just as hot and can be clearly recognized by the tip of the pointed end of the chile. They have a very aromatic and fruity taste, perhaps a little milder and smokier than the other varieties. They are suitable for sauces and drying.
Latin name: | |
Number of seeds: | 10 |
Sun exposure: | Sun |
Origin: | Caribbean |
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