Shabu Shabu Chili comes from China where it grows wild. Chillies are harvested once a year in the Tengchong region on the border with Myanmar by local farmers who use them to supplement their income. The chili is bright red with an uneven, shiny surface and very hot. They resemble a Naga Jolokia. Traditionally, they are dipped with chopsticks into a hot soup pot and then eaten quickly. They are also suitable for making sauces and chili powder.

Latin name:
Number of seeds:	10
Sun exposure:	Sun
Origin:	China