Chili pepper Jalapeno M is an early high-yielding chili variety. The vegetation period is 65-75 days. The fruits grow up to 7.5-8 cm long and are red when ripe. The more mature the fruits are, the stronger they become. The best temperature for pepper fermentation is 22-25 °C. Seeds germinate within 14-22 days. Grown in greenhouses or in pots. Seedlings should be moved outdoors in late May when temperatures are warmer.

Latin name:
Hybrid:	No
Organic seed:	No
Sun exposure:	Sun