Chili Pepper 'Hengdong'
Chili Pepper 'Hengdong'
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In 19th century China, this chili was grown to honor the emperor and was reserved for royalty.
Heng Dong, also known as yellow chili, makes wonderful yellow sauces and gives dishes an incomparable flavor. Traditionally, this chili is dried, but if you want to eat it raw, we recommend heating it in a dry pan for a few seconds, so that the chili oil in the pod becomes liquid, which increases the heat significantly.
Heng Dong, also known as yellow chili, makes wonderful yellow sauces and gives dishes an incomparable flavor. Traditionally, this chili is dried, but if you want to eat it raw, we recommend heating it in a dry pan for a few seconds, so that the chili oil in the pod becomes liquid, which increases the heat significantly.
Latin name: | |
Number of seeds: | 10 |
Sun exposure: | Sun |
Origin: | China |
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