Chili Pepper 'Ecuadorian Brown'
Chili Pepper 'Ecuadorian Brown'
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Ecuadorian Brown Chili is a beautiful variety with extremely spicy fruits that can be made into a fantastic, spicy powder. The long peppers ripen from green to dark red-brown. The plants (up to about 1 meter high) do relatively well in the cooler European climate. The chili is suitable for making hot sauces and for drying and making a flavorful, spicy chili powder.
Latin name: | |
Number of seeds: | 10 |
Sun exposure: | Sun |
Origin: | Ecuador |
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