Chili Pepper 'Aji Cito'
Chili Pepper 'Aji Cito'
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Everything you need for your cultivation
Aji Cito is one of the hottest Capsicum baccatum strains, with 100,000 SHU the hottest Capsicum baccatum ever measured by the Chili Pepper Institute at New Mexico State University. The plants are over one meter high and grow expansively. The yellow chilies are about 5 cm long, very tasty and fiery with a hint of lemon. They are perfect for spicy sauces, chutneys and chili paste, but are also suitable for drying and pickling. By the way: Aji is the common name for chili in South America.
Latin name: | |
Number of seeds: | 10 |
Sun exposure: | Sun |
Origin: | Peru |
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