Nepal Snakebite Chili, as the name suggests, comes from Nepal and is as strong as a snakebite. The pods are up to 20 cm long and have a typical chili flavor and a medium to strong heat. The thin fruit walls make them ideal for drying and making chili powder. The plants grow to a height of about 80 cm and are very productive.

Care: The germination temperature is between 22 ° C and 28 ° C (germination time: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilized, permeable soil and do not tolerate waterlogging. They should be placed in a sunny, sheltered location with at least 6 hours of sunlight - preferably more. To keep the plant over winter, cut it back by 20 cm after harvesting and place it in a bright place where it is at least 15°C.

Latin name:
Number of seeds:	10
Sun exposure:	Sun