Chili Habanero Chocolate has tremendous potency. Among the strongest in the world.
Habanero varieties are among the hottest chilies in the world. The plant produces green fruits with the characteristic Habanero folds. As the fruit ripens, the color changes to a beautiful chocolate brown. Wonderfully complex, fruity aroma with a hint of chocolate and extreme strength. Should be handled with care. Avoid contact with eyes and lips. You may want to wear gloves when cleaning and cutting such hot chilies. Can be used fresh or dried. Place in a sunny, sheltered spot in moist, porous, humus and nutrient-rich soil. The plant has a high demand for water and nutrients. Keep the soil moist after sowing until germination has started.

Latin name:
Hybrid:	No
Organic seed:	No
Sun exposure:	Sun