Chili ’Birds Eye’ is a hot and aromatic variety that produces small, pointed fruits with intense flavour and fiery heat. The fruits ripen from green to deep red, decorating the plant with bright splashes of colour – as beautiful to look at as they are bold in taste. The compact plant is ideal for pots, greenhouses, or sunny patios, producing an abundance of chilies throughout the season. Harvest regularly to encourage continuous fruiting. Use fresh in stews, marinades, and Asian dishes, or dry them for year-round use as a spice. Sow seeds indoors early in spring and keep the soil evenly moist until germination. Transplant outdoors once the nights are warm and frost risk has passed. Chili ’Birds Eye’ thrives in sunny, well-drained, nutrient-rich soil – giving you heat, colour, and a generous harvest. A perfect choice for chili lovers who appreciate bold flavour and want to grow something truly striking – a small chili with big character!