Trinidad Scorpion Red is one of the hottest chilies in the world, in 2012 its "sister" variety, Trinidad Scorpion Moruga, replaced bhut jolokia as the world's hottest chili. Tests of the Trinidad Scorpion Moruga gave it an average rating of 1,207,764 Scoville heat units, with peak values of over 2 million SHU; the red variety scorpion also scores above the 1 million SHU threshold. All Trinidad Scorpion varieties originate from Trinidad (and Tobago), an island nation off the coast of Venezuela.

The Trinidad Scorpion Red plant has a bushy growth form and remains relatively small with a height of 70-90 cm. The brilliant red peppers are clearly recognizable by the pointed tip on the end. The pepper is extremely hot, but also has a fruity flavor. The thin walls of the fruits make them well suited for drying and also for making sauces.

Care: The germination temperature is between 24°C and 30°C (germination period: 10-20 days); it is therefore recommended to use a greenhouse and a heating mat is recommended. The plants need healthy, well-fertilized, permeable soil and do not tolerate waterlogging. They should be planted in a sunny, sheltered spot with at least 6 hours of sunlight - preferably more. Since the plants have a particularly long ripening time, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature drops below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it down by 20 cm after harvesting and place it in a bright place where the temperature is at least 15°C.