Scotch Bonnet Chili seeds

Scotch bonnet refers to the shape of chili peppers, which are wider than they are longer and have deep grooves. It stands out with an exceptionally tropical fruity taste and develops a rich, versatile flavor, which some say is reminiscent of apricots. Unfortunately, this special flavor is often lost when the peppers are heated or dried out.

This chili needs plenty of sun and heat, which is why it doesn't quite reach the same proportions here as it does on its native Caribbean islands where it is a key ingredient in the local cuisine, used in many dishes including mango or papaya salsas, grilled pork or fish. As the fruits have a very thin outer wall, they are particularly suitable for drying.

Odla Scotch Bonnet

The germination temperature is between 22°C and 28°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat . The plants need healthy, well-fertilized, permeable soil and do not tolerate waterlogging. They should be placed in a sunny, sheltered spot with at least 6 hours of sunlight - preferably more. As the plants have a particularly long ripening period, it is recommended to grow them in a pot, so that you can easily bring the plants in when the temperature drops below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it down by 20 cm after harvesting and place it in a bright place where the temperature is at least 15°C.

Latin name:
Number of seeds:	10
Sun exposure:	Sun