Habanero Congo Trinidad Chili is a variety originally from Trinidad and Tobago. There, the Habanero pepper is also called 'Congo pepper'. The plants are very productive and carry a lot of the extra large pepper which is more ribbed than the typical red Habanero. They are as hot and tasty as their relatives. Their tropical, fruity flavor makes them an essential ingredient in any salsa and allows them to combine particularly well with tropical fruits. The color changes from light green to red.

The Habanero species is thought to have originated in the Yucatan region of Mexico. Although the name 'habanero' can be translated as 'someone or something from Havana', the plant only grows in isolation on the island of Cuba. Even today, it is mainly grown on the Yucatan Peninsula, but it is mainly orange and yellow habanero varieties that are grown here. The red variety usually comes from the Caribbean or the southern states of the USA.

Latin name:
Number of seeds:	10
Sun exposure:	Sun
Origin:	Trinidad