Biker Bill's Jalapeno Chili is an extremely spicy Jalapeno variety that was probably bred by Harley legend Bill Hufnagel. The bushy, approximately 80 cm tall plants develop a very high yield of the spicy and large fruits.

General information: The chili named after the city of Jalapa (Veracruz) in Mexico is one of the best known and most popular chilies in Mexico and the United States. Jalapenos are popular, especially because of their juicy, flavorful flesh. The fruits can be up to 8 cm long and have thick fleshy fruit walls and rounded ends. The fruits often have a cracked, corked surface, which Mexicans consider a quality characteristic. Unripe jalapeños are green and when ripe they have a powerful red color. When green, jalapeños sometimes tend to have dark spots, which disappear once they have ripened to red. Jalapeños are one of the few chilies that also taste good when green and unripe. Once they have ripened to red, the flavor takes on a pleasant sweetness. Because of their mild spiciness, jalapenos are excellent for fresh consumption, as well as for cooking, stuffing, pickling and grilling.

Latin name:
Number of seeds:	10
Sun exposure:	Sun
Origin:	United States