Beetroot 'Chioggia'
Beetroot 'Chioggia'
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A delicious beetroot striped like a candy cane, with a sweeter taste than the common red varieties. Suitable to eat fresh, boiled with some butter or for pickling. The young leaves can be used like Swiss chards. Don't sow too early! The plants will bloom if exposed to frost, providing no harvest. Thrives in fertile, humus-rich and water-retaining soil. Thin out early. Loosen soil around plants. Fertilize with potassium-rich fertilizers.
Latin name: | |
Sows up to: | 5-6. m |
Plant spacing: | 5 |
Row spacing: | 30-40 |
Sun exposure: | Sun to partial shade |
Planting depth (cm): | 2 |
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