Sprint garlic is a very early variety, even one of the earliest, which can be harvested fresh as early as the beginning of May and as dry onions in June.
The garlic is purple and white striped with about 10-14 white cloves per bulb.
Sprint garlic has a full and rich flavor with a medium intensity.
It is not as mild as some other varieties, making it ideal for those who want a distinct garlic flavor in their dishes.
The cloves are firm and juicy, making them suitable for different types of cooking.
The cloves are often well-shaped and regular, with a white skin that may have purple streaks.
The heads are medium to large and contain several cloves.
Garlic Sprint is most often planted in the fall in well-drained soil.
It thrives best in sunny positions and requires regular watering.
It is usually harvested in summer when the leaves start to yellow and dry.
It is important to allow the garlic to dry thoroughly after harvesting to extend its storage life.
Can be stored for several months in a cool, dry place.
Proper storage ensures that the garlic retains its flavor and texture.